Super Fried String beans
The second cuisine of bamboo shoots is that the bamboo shoots are very tender now. We should catch the taste of spring. We can match more dishes.
For a housewife who cooks every day. What to cook and eat every day? It's really a worry. The cooking is not good. It doesn't taste good. I'm afraid you won't have enough to eat. Don't you cook it? I feel sorry again. I don't know if you cook th... ...
I add Cantonese sausage to the dried beans. The simple and delicious beans are sent to you who are still in winter.
Guanbing with eggs is a famous snack in Anyang, Henan Province. Nutritious egg filling cake is first of all the way to make pasta. To master the heat, it needs to be crisp but hard. It also needs to be able to lift the layer. It needs to be even... ...
Usually my husband and I like to eat preserved egg intestines very much. Cold cut and platter wine is my husband's favorite. Today, I changed his way of eating. I fried it with chili and celery. I didn't expect that it tasted amazing. My husband... ...
Summer is a good season to eat seafood. So I went to the seafood market for a tour. I took the delicious seafood home.
(mustard) mustard is warm. It can enhance human immunity Mustard is a kind of home-made dish in the countryside. The old generation like to make salt dishes. So today I'll teach you how to stir fry.
Nutritious and delicious Pleurotus eryngii. Improving intestinal environment
Chinese toon is on the market. Please eat it as soon as you like. Miss it. Miss the whole spring. I'll try it again next year.
The baby loves to eat.
I still like the ingredients from my hometown. They are affordable and fresh, and they are also packaged.
The traditional Chinese style egg yolk crispy. Depends on. It uses lard. The crispy effect of lard is better than butter. The elderly can also accept the smell of lard.